Taste & See Bakery
Allergen & Food Safety Information
Allergen summary. Our cake pops contain eggs, milk, soy and wheat. They are prepared in a home kitchen where peanuts and tree nuts are present. We cannot guarantee that any product is free of any allergen.
If you or someone you are serving has a food allergy, please read this page and the label on your order, and contact us with any questions before you order.
1. Texas cottage food notice
Taste & See Bakery is a Texas cottage food operation, registered with the Texas Department of State Health Services (DSHS registration No. 19857). Our printed labels carry this notice:
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
The information on this page is provided for convenience. The label on your order is the primary source of allergen and labeling information for that product. If the label and this page ever differ, follow the label and contact us.
2. Major food allergens in our cake pops
US food law recognizes nine major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. This table shows the major allergens our flavors contain, based on our product label and flavor descriptions.
| Flavor | Contains | Also note |
|---|---|---|
| Vanilla | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Chocolate Fudge | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Birthday Cake | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Strawberry | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Lemon | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Cookies & Cream | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Chocolate Chip Cookie Dough | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Chocolate Covered Strawberry | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Strawberry Cheesecake | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| White Chocolate Raspberry | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Red Velvet | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Pumpkin Spice | Eggs, milk, soy, wheat | Seasonal (September to December). Cross-contact: peanuts, tree nuts |
| Biscoff Butter | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| S’mores | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Salted Caramel | Eggs, milk, soy, wheat | Cross-contact: peanuts, tree nuts |
| Peanut Butter Cup | Peanuts, eggs, milk, soy, wheat | Filled with peanut butter. Cross-contact: tree nuts |
3. Cross-contact
All of our cake pops are made in the same home kitchen, where peanuts, tree nuts, eggs, milk, soy and wheat are handled. Even when a flavor doesn’t contain an allergen as an ingredient, traces may be present. We do not make allergen-free, nut-free, peanut-free, gluten-free or dairy-free products, and we cannot guarantee against cross-contact.
4. Allergy questions
Ingredients and suppliers can change. If you have a serious food allergy, please contact us before ordering so we can tell you what’s in the flavors you’re considering. If you are unsure, we recommend not ordering or serving our products to someone with that allergy.
Email hello@tasteandseebakery.co.
5. Food safety
- Registered with Texas DSHS as a cottage food operation (registration No. 19857).
- Our baker holds a current Texas Food Handler certificate from a DSHS-accredited program.
- Our product labels carry the cottage food notice, our DSHS registration number and the major allergens.
Keep cake pops wrapped at room temperature, out of direct sun, damp and heat. They are best enjoyed within 3 to 5 days on the counter, 2 weeks in the fridge, or 3 months in the freezer. See Order & Pickup for the full care card.